There is no need for costly vented hoods, deep fat fryers, or grills! Instead, pick the Quik n' Crispy that is best suited to meet your needs. For higher volume operators, the brand new Model GF5 - a workhorse that can prepare up to 5 lbs. of menu items per batch, or 35 lbs. of french fries per hour. Or choose the Model GF II, marketed since 1990 and selected by thousands of operators to start or expand their foodservice operations.

A Quik n' Crispy greaseless fryer is the affordable way to turn your foodservice operation into a full-service kitchen! Simply place the food in the basket, push the menu button and serve it when the buzzer sounds! All you need is a freezer to store your food and a cash register to ring up your sales!